LET’S TALK STORY.
Guided by the wisdom of the land and a respect for generations of Hawaiian knowledge, Chef Dray crafts dishes that honor the vibrant ecosystems and cultural traditions of Hawaii.
From hand-foraged wild greens to freshly caught seafood, every ingredient reflects a commitment to sustainability and a connection to place. This is more than a meal—it’s an invitation to taste the vibrancy of the land, the ocean, and the stories they hold.
